Crispy Honey Garlic Chicken

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- Poultry
Cuisine: French, Thai
Difficulty: Easy

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Prep Time

30 Mins
Cook Time

20 Mins
Serving

6
View

2 108

The doner is a Turkish creation of meat, often lamb, but not necessarily so, that is seasoned, stacked in a cone shape, and cooked slowly on a vertical rotisserie. As the outer layers of the meat cooks, it’s shaved off and served in a pita or other flatbread with vegetables and sauce. Doner is the « mother, » as it were, of Arabic shawarma, Mexican al pastor, and the popular Greek gyros.

Although the sliced meat can be served on a platter with rice and cooked vegetables, it’s most popular as a sandwich eaten as fast street food. You might find tomatoes, lettuce, cucumbers, red onion, cucumbers, or pickles inside the pita, and the sauce might be Greek yogurt-based tzatziki or Middle Eastern tahini.
Making an authentic doner kebab at home can be a bit tricky although still possible if you have the set up for a slow cooking vertical rotating spit. For most home kitchens, however, some improvisation will be required. But the flavors and spices will be easier to recreate than the exact shape. You can form ground lamb into balls and thread them on skewers, but the easiest way to get the sliced look of a street doner kebab is to make a sort of meatloaf.

Ingredients

4 Garlic

1 cumin

1 paprika

1/4 black pepper

1/2 English cucumber

1 piece Lambi Raat

Nutrition

Daily Value*

Total Fat: 45.8g 32%
Chlosterols: 224mg 75%
Sodium: 149mg 44%
Iron: 5 mg 30%
Water : 150ml 3%

Directions

Step 1

Place a saucepan on the stove, then add soy sauce, honey, and garlic. Stir until well blended.

Step 2

Turn the heat to medium and allow the mixture to boil.

Step 3

In a mixing bowl, add cold water and cornstarch. Stir until well mixed.

Step 4

Pour the cornstarch into the pan and stir until well blended and thick.

Step 5

Remove the pan from the heat. In a mixing bowl, add flour, garlic powder, cayenne pepper, paprika, salt, and pepper. Whisk until well mixed.

Step 6

In another mixing bowl, add 1 tbsp of water and eggs. Whisk until well mixed. Dip each chicken slice into the egg wash, then into the flour mixture. Make sure to coat them well.

Step 7

Place a large skillet on the stove and turn the heat to medium. Add oil and allow it to become hot.

Step 8

Add the chicken pieces and cook each side for about 5 minutes or until golden brown. Add the fried chicken slices into the bowl with the honey garlic sauce and toss until well coated. Serve hot and enjoy!